Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Standard Hours
Split Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts is a globally recognized quick-service restaurant brand famed for its coffee and baked goods, operating through a network of independent franchisees. The franchisee we represent is dedicated to upholding the brand's high standards by providing exceptional service and quality products in a friendly and fast-paced environment. Known for its welcoming atmosphere and commitment to customer satisfaction, this Dunkin' Donuts franchise offers a vibrant workplace where teamwork and efficiency are highly valued. As a key player in the food service industry, this franchise strives to deliver consistently great guest experiences that make a difference in the local community.Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in customer service or food service is advantageous
- must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- willingness to work in a fast-paced environment
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- possess a strong guest focus by anticipating and understanding guest needs and exceeding their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- ensure operations excellence for guest satisfaction by meeting the C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverages
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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