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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive hourly pay
Weekly payment
comprehensive training
Equal employment opportunity
inclusive work environment
Career growth opportunities
flexible scheduling
Job Description
Cafua Management Company is recognized as the largest private Dunkin' Donuts franchisee in the United States, operating over 200 locations across six states. With a steadfast People First culture, Cafua Management Company is dedicated to fostering an inclusive and supportive workplace environment where diversity is embraced, and every team member is valued. The company thrives on providing exceptional customer experiences by empowering its employees through comprehensive training, promoting teamwork, and adhering strictly to safety and sanitation standards. At Cafua Management, the employee experience is just as important as the guest experience, reflecting the company's commitment to equal employment opportunities and... Show More
Job Requirements
- Experience is not required for this entry-level position
- Must be able to lift a minimum of 30 lbs
- Must be able to stand for 6 or more hours at a time
- Basic computer skills
- Positive attitude
- Dependability
- Team player
- Guest focus
- Adherence to Dunkin' Brands' safety and sanitation guidelines
- Authorization to work in the U.S.
- Fluent in English
Job Qualifications
- Basic computer skills
- Ability to lift a minimum of 30 lbs
- Ability to stand for 6 or more hours at a time
- Positive attitude with honesty and integrity
- Strong work ethic and punctuality
- Ability to collaborate effectively as a team player
- Guest-oriented mindset with excellent interpersonal skills
- Authorization to work in the U.S.
- Fluent in English
Job Duties
- Deliver friendly and enthusiastic service demonstrating a positive attitude and genuine care for guests
- Prepare and serve products according to Dunkin' Brands' guidelines maintaining speed and accuracy
- Work cooperatively with team members respecting and supporting each other
- Adhere to food safety and sanitation standards ensuring a clean and inviting environment
- Embrace training opportunities to enhance skills and knowledge
- Maintain schedule flexibility to meet restaurant operational demands
- Actively participate in coaching and feedback sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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