Wendy's

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
Career advancement opportunities
Health Insurance
Equal employment opportunity

Job Description

Wendelta Inc. is a prominent Wendy's franchisee company dedicated to delivering exceptional customer experiences through quality products and impeccable service execution. As a recognized leader within the fast-food industry, Wendelta Inc. prides itself on maintaining high standards that consistently exceed customer expectations. The company emphasizes a strong commitment not only to customers but also to its employees, fostering a supportive and empowering work environment.

At Wendy's, the culture revolves around teamwork, integrity, and continuous improvement. Employees are valued as the cornerstone of the company's success. This commitment manifests through competitive pay, comprehensive benefits, and offering flexible work schedules that acc... Show More

Job Requirements

  • Ability to come to work promptly and regularly
  • Ability to take direction and work well with others
  • Ability to accomplish multiple tasks within established time frames
  • Ability to concentrate and perform duties accurately
  • Ability to learn and apply policies and procedures
  • Ability to react to change productively and handle other tasks assigned
  • Ability to complete all applicable training programs
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting (25 - 50 pounds)
  • Ability to use headset to take customer orders or to take or give direction
  • Ability to use general restaurant equipment such as warmer, fryer, slicer, grill
  • Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in customer service or food service is an advantage
  • Ability to operate restaurant equipment and cash register
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Willingness to learn and follow company policies and procedures

Job Duties

  • Ensure all food orders are assembled correctly within stated time goals
  • Maintain a clean, safe, and fully stocked dining room, restroom, and work area
  • Prepare, portion, and serve hot food orders per customer requests such as sandwiches, chili, baked potato, fries
  • Stock, portion, and serve beverages
  • Operate cash register according to cash operations policies
  • Take orders from customers personally and through intercom, providing top quality service
  • Assist in prepping restaurant for opening and closing

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: