Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $12.25
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on principles that challenge conventional fast food norms, Chipotle has pioneered a unique approach to food preparation and service, emphasizing quality, sustainability, and community engagement. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all of its restaurants in North America and Europe, ensuring consistent... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Available for full or part-time work
- Able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles is a plus but not required
- Ability to operate multiple stations with confidence
- Strong communication skills in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for serving customers and working collaboratively in a team environment
- Willingness to learn and adapt in a fast-paced setting
Job Duties
- Prepare real food by hand daily at assigned stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere
- Maintain cleanliness and organization of workstations and dining areas
- Collaborate with team members to ensure efficient restaurant operations
- Follow food safety and sanitation guidelines diligently
- Participate in training programs to develop skills and knowledge
- Support company initiatives related to sustainability and community involvement
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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