Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
flexible schedules
Promotion from within
Training and Development
team environment
defined career paths
Job Description
Wendy's is a renowned fast-food restaurant chain known for its quality food and exceptional customer service. Established in 1969, Wendy's has grown to become one of the largest and most beloved quick-service restaurants globally, offering a menu filled with fresh, made-to-order items including its famous square-shaped beef burgers, chicken sandwiches, salads, and a variety of sides and beverages. The company prides itself on creating a welcoming and friendly environment for both its customers and employees, emphasizing teamwork, quality, and customer satisfaction.
At Wendy's, team members play a crucial role in delivering a high standard of customer care that goe... Show More
At Wendy's, team members play a crucial role in delivering a high standard of customer care that goe... Show More
Job Requirements
- Ability to stand for long periods
- ability to bend, kneel, and lift 25 to 50 pounds
- ability to use headset for communication
- ability to operate general restaurant equipment such as warmers, fryers, slicers, and grills
- ability to arrive punctually and work regular shifts
- ability to follow directions and work well with others
- ability to multitask within established timeframes
- ability to concentrate and perform duties accurately
- ability to learn and apply company policies and procedures
- ability to adapt to change productively
- completion of all required training programs
- ability to work in a fast-paced environment with exposure to noise, heat, and cold
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-food or customer service role is a plus
- strong communication and interpersonal skills
- ability to work effectively in a team
- capability to learn new tasks quickly
- basic math skills for cash handling
- attention to detail
Job Duties
- Provide friendly and efficient customer service
- prepare and serve menu items according to company standards
- operate drive-thru headset and register
- maintain cleanliness and organization of restaurant areas
- handle cash and process transactions accurately
- stock supplies and equipment
- follow health and safety guidelines
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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