Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $14.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients that exclude artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It stands out as the only restaurant company of its size that solely owns and operates all its locations in North America and Europe, which allows for consistent quality control and a unified brand experience. With a passionate team... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- reliable availability for scheduled shifts
- ability to stand for extended periods
- pass background check and drug screening as applicable
- commitment to Chipotle's values and culture
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Friendly and enthusiastic attitude
- passion for helping and serving others
- willingness to learn cooking skills
- ability to communicate in the primary language(s) of the work location
- prior experience in food service or customer service is a plus
- basic math and cash handling skills
- ability to work in a fast-paced environment
Job Duties
- Prepare food by hand in accordance with Chipotle standards
- operate the grill, cashier, prep, salsa, and expo stations
- provide exceptional customer service to create a friendly atmosphere
- follow health and safety regulations at all times
- work collaboratively with team members to maintain a clean and organized restaurant
- receive and handle digital tips
- participate in training programs to develop skills
- support holiday closures and flexible shifts
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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