Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $12.75
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its restaurants in North America and Europe, a rarity among food companies of its scale. The brand is passionate about creating an exceptional guest experience, leading the industry in digital innovation, sustainable business practices, and maintaining a strong commitment to accessibility and inclusiveness for all... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including nights and weekends
- Must be able to stand and perform repetitive tasks for extended periods
- Commitment to following food safety and sanitation guidelines
- Ability to work well within a team in a fast-paced environment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Willingness and desire to learn cooking and food preparation
- Ability to communicate effectively in the primary language of the work location
- High school diploma or equivalent preferred but not required
- Previous experience in fast food or restaurant environment is a plus but not mandatory
Job Duties
- Prepare real food by hand daily without use of freezers, microwaves, or can openers
- Provide exceptional customer service creating a friendly atmosphere
- Work confidently at various stations such as grill, cashier, prep, salsa, and expo
- Collaborate with team members to maintain restaurant cleanliness and safety
- Uphold company standards for quality, food safety, and sanitation
- Assist in training new team members and support team development
- Participate in digital tip pooling and follow operational procedures
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Job Qualifications
Experience
No experience required
Job Location
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