Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits for qualifying employees
Paid training
flexible schedule
Job Description
Wendy's is one of the most renowned names in the fast-food industry, known for its fresh, made-to-order menu and commitment to quality. With thousands of locations across the globe, Wendy's has built a strong reputation for providing customers with delicious food and friendly service in a welcoming environment. As a leader in quick-service dining, Wendy's prioritizes employee growth, community involvement, and fostering a positive workplace culture. Employing a diverse team and embracing inclusivity, Wendy's ensures that every crew member feels valued from day one.
Wendy's is currently looking for enthusiastic and dedicated Crew Members to join their tea... Show More
Wendy's is currently looking for enthusiastic and dedicated Crew Members to join their tea... Show More
Job Requirements
- Willingness and ability to stand and move for most or all of the shift
- Ability to operate restaurant equipment including headsets, registers, and grills
- Commitment to follow brand standards and guidelines
- Reliable attendance and punctuality
- Ability to work flexible schedules, including weekends and holidays
- Must be at least 16 years old
- Capable of performing physical tasks associated with food service
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate effectively with customers and team members
- Willingness to learn and adapt to fast-paced environments
- Strong teamwork and interpersonal skills
- Basic math skills for handling transactions
- Previous customer service experience is a plus but not required
- Ability to follow directions and brand standards
Job Duties
- Maintain a positive attitude and support fellow crew and customers
- Learn and develop new skills as part of the team
- Correct any issues to ensure customer satisfaction
- Stand and move during most of the shift
- Use restaurant equipment such as headset, register, or grill
- Follow brand standards and guidelines to prepare great food
- Serve customers and maintain a clean restaurant environment
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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