Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain committed to cultivating a better world through responsible and sustainable food practices. Established with a mission to make better food accessible to everyone, Chipotle has revolutionized the fast-food industry by focusing on real, wholesome ingredients and transparent sourcing methods. Unlike traditional fast-food establishments, Chipotle avoids the use of freezers, microwaves, or can openers in its preparation process, emphasizing freshly made, handmade food daily with no artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique as... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible shifts including evenings and weekends
- Must be able to stand for extended periods
- Ability to follow instructions and work under supervision
- Physical ability to perform duties including lifting and carrying moderate weights
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong communication skills
- Ability to work effectively in a team environment
- Enthusiastic and friendly attitude
- Passion for learning and development in food preparation
- Ability to handle fast-paced work environments
Job Duties
- Provide exceptional customer service
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the restaurant
- Collaborate with team members to create a friendly and efficient work environment
- Follow food safety and handling guidelines
- Assist with inventory and supplies management
- Support training and development of new team members
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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