Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to redefine the fast-food experience, Chipotle has pioneered a unique model that combines speed with quality, transparency, and ethical sourcing. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a company that owns and operates all its restaurants in North America and Europe. This control over operations ensures consistent quality and fosters a strong company culture... Show More
Job Requirements
- be at least 16 years old
- possess a friendly, enthusiastic attitude
- have a passion for helping and serving others
- desire to learn how to cook extensively
- ability to communicate in the primary language(s) of the work location
- availability to work flexible hours including weekends and holidays
- comply with food safety and health regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service is a plus but not required
- ability to communicate effectively in the primary language(s) of the work location
- friendly and enthusiastic attitude
- willingness to learn cooking and food preparation skills
- ability to work in a fast-paced environment
- team player with strong interpersonal skills
Job Duties
- prepare real food by hand in various stations such as grill, cashier, prep, salsa, and expo
- provide exceptional customer service to ensure a friendly and welcoming atmosphere
- follow food safety and sanitation standards at all times
- support team members and contribute to a collaborative work environment
- maintain cleanliness and organization in the restaurant
- assist with opening and closing duties
- participate in training and development programs
Job Qualifications
Experience
No experience required
Job Location
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