Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full-time opportunities
part-time opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by providing responsibly sourced, classically cooked meals with wholesome ingredients. Established as a leader and innovator in the food service industry, Chipotle emphasizes quality, sustainability, and social responsibility. The company operates numerous locations across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its North American and European restaurants. This ownership structure allows Chipotle to maintain high standards for food quality and customer experience while evolving its operations with cutting-edge digital technology and sustainable business practices.
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Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Must pass background check and comply with health and safety standards
- Ability to work as part of a team
- No prior experience required
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language of the work location
- Ability to work in a fast-paced environment
- Basic math and cash handling skills
Job Duties
- Prepare food by hand following Chipotle’s recipes and standards
- Operate various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service with a friendly and enthusiastic attitude
- Maintain cleanliness and organization in the restaurant
- Collaborate effectively with team members to create a positive work environment
- Uphold food safety and sanitation guidelines
- Assist in training and supporting new crew members
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Job Qualifications
Experience
No experience required
Job Location
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