Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $10.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is a well-known fast-food restaurant chain that specializes in quick-service dining and is recognized for its commitment to quality, cleanliness, and exceptional customer service. With numerous locations nationwide, the company prides itself on maintaining high standards for food safety, employee training, and customer interaction. This establishment focuses on creating a welcoming environment for customers while delivering fast and accurate order fulfillment. Employees are supported through structured training programs and are encouraged to work as part of a team to ensure consistent quality and service across all locations.
The role of Crew Member within this fast-food res... Show More
The role of Crew Member within this fast-food res... Show More
Job Requirements
- At least 16 years of age
- ability to quickly and accurately prepare food products following restaurant, health and safety standards
- capability to safely operate cooking equipment including grills, fryers, and chillers
- excellent customer service skills
- capability to stand and work for extended periods
- ability to lift up to 50 pounds
- capability to respond quickly to instructions and communicate effectively with team members and customers
Job Qualifications
- Must be at least 16 years of age
- quickly and accurately prepare food products following restaurant, health and safety standards and procedures
- properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other related cooking equipment while following all health and safety standards
- must have excellent customer service skills
- exhibit good manners, proper personal hygiene, positive attitude, and promptness
- must be able to move and respond quickly to various requests and commands, read order monitors, and communicate clearly and effectively with customers and co-workers
- practice established food handling procedures and meet any local health regulations
- ability to handle raw, frozen, and cooked food products as well as products in and out of temperature danger zone (41-140F)
- must be able to stand for long periods of time
- ability to lift up to 50 pounds
Job Duties
- Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers
- prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
- properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
- work as a team member to assure constant and consistent quality, service, cleanliness, and value to each customer
- clean work area, organize and stock needed items
- move various treat, paper, and cleaning items from other sections of building or outside building to immediate work area
- control food production process
- break down and clean chill area thoroughly every day as assigned by a manager or shift leader
- wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks
- inform manager promptly of all problems or unusual matters of significance
- perform other duties and responsibilities as requested by management staff or shift leaders
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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