Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Training and development programs
Opportunities for career advancement
friendly work environment
Equal employment opportunity
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and excellent customer service. Founded in 1969, Wendy's has grown into one of the leading names in the quick-service restaurant industry. The company prides itself on providing a friendly and inviting environment where customers can enjoy quality food prepared with care. Wendy's commitment to innovation and customer satisfaction has helped it maintain a strong presence in numerous communities across the world. As part of a large and respected organization, employees are encouraged to grow their skills, work collaboratively, and contribute to a positive dining experience... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25-50 pounds
- Ability to use headset and other restaurant equipment
- Dependability and punctuality
- Ability to follow directions and work well with others
- Ability to multitask and work under time constraints
- Ability to perform accurately and pay attention to detail
- Willingness to complete training programs
- Ability to work in a fast-paced environment with exposure to noise and temperature changes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic math skills for cash handling
- Willingness to learn and adapt to new tasks
Job Duties
- Provide excellent customer service
- Prepare and serve menu items accurately
- Operate cash register and handle cash transactions
- Maintain cleanliness and organization of the restaurant
- Stock and replenish supplies
- Use restaurant equipment safely and efficiently
- Assist with opening and closing duties
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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