Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to transform the fast-food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Notably, Chipotle is unique among large restaurant companies in that it owns and operates all its locations in North America and Europe, allowing a consistent commitment to quality, sustainability, and innovation. As a people-first company rooted in strong values, Chipotle emphasizes... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including evenings, weekends, and holidays
- Commitment to uphold Chipotle’s values of diversity, equity, and inclusion
- Physical capability to perform kitchen and restaurant duties efficiently
- Willingness to participate in required training programs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is a plus but not required
- Ability to work in a fast-paced team environment
- Strong communication skills in the primary language(s) of the work location
- Enthusiastic attitude and willingness to learn cooking techniques
- Ability to stand for extended periods and perform physical tasks related to food preparation
Job Duties
- Prepare real food by hand daily without the use of freezers or microwaves
- Operate various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere
- Maintain cleanliness and organization of the restaurant workspace
- Collaborate with team members to ensure efficient restaurant operations
- Uphold food safety and quality standards at all times
- Support and participate in training and development opportunities
Job Qualifications
Experience
No experience required
Job Location
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