Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
Dental insurance with company contribution (full time employees)
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts is a leading global coffee and baked goods chain known for its commitment to quality, customer satisfaction, and delivering a welcoming atmosphere. Operating through a network of franchisees, Dunkin' Donuts serves millions of customers daily with freshly brewed coffee, delicious donuts, and other breakfast items in a fast-paced environment. As a franchisee-owned establishment, each location fosters a community-centric culture where employees are not just workers but valued members of a team dedicated to creating exceptional guest experiences. The emphasis on quality, consistency, and customer care has earned Dunkin' Donuts an award-winning reputation in the food service industry, making... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- ensure operations excellence for guest satisfaction meeting C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: