Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food prepared with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the belief that food served fast does not have to be typical fast food, Chipotle has revolutionized the industry by prioritizing quality, sustainability, and community impact in every aspect of its operations. Their restaurants are located throughout the United States, Canada, the United Kingdom, France, and Germany, making them a global leader in responsible dining. As the only restaurant company of its... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- A friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability to work flexible hours including potential weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is an advantage but not required
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Passion for learning and growing within the company
- Basic math and money handling skills
- Willingness to work flexible hours including evenings and weekends
Job Duties
- Prepare food by hand at multiple stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Follow all food safety and cleanliness standards
- Collaborate effectively with team members to ensure smooth restaurant operations
- Engage in training programs to enhance skills and job knowledge
- Assist with inventory and restocking as needed
- Support company initiatives to promote sustainability and quality
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Job Qualifications
Experience
No experience required
Job Location
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