Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedules
Training and Development
Career advancement opportunities
Supportive team environment
Job Description
Wendy's is a renowned global fast-food restaurant chain recognized for its commitment to quality food and exceptional customer service. Established in 1969, Wendy's has grown to become one of the most trusted names in the quick-service restaurant industry, boasting thousands of locations worldwide. The brand is famous for its fresh, made-to-order hamburgers, crispy fries, and a variety of other menu items that cater to diverse tastes. Wendy's prides itself on fostering a friendly, energetic, and inclusive work environment where team members can thrive and develop their skills.
Working at Wendy's means being part of a dynamic team that values collaborat... Show More
Working at Wendy's means being part of a dynamic team that values collaborat... Show More
Job Requirements
- Ability to stand for long periods
- Capable of frequent bending, kneeling, and lifting 25 to 50 pounds
- Ability to use headset for taking orders and receiving directions
- Experience using general restaurant equipment
- Reliable attendance and punctuality
- Ability to work well under pressure and in a team environment
- Capacity to complete required training programs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is advantageous
- Ability to communicate effectively with customers and team members
- Basic math skills for handling cash transactions
- Strong attention to detail and ability to multitask
- Willingness to learn and follow company policies
- Positive attitude and team-oriented mindset
Job Duties
- Provide friendly and courteous customer service
- Prepare and serve food according to Wendy's quality standards
- Operate cash registers and handle transactions accurately
- Maintain cleanliness and organization of the restaurant
- Use restaurant equipment such as fryers, grills, and slicers safely and efficiently
- Assist in stocking and inventory management
- Follow policies and procedures to ensure food safety and customer satisfaction
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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