
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.75
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is driven by a passion for providing an exceptional guest experience, fostering sustainable business practices, embracing... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Reliable and punctual
- Ability to stand for extended periods
- Willingness to work flexible hours including nights and weekends
- Ability to follow directions and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Willingness to learn and adapt
- Friendly and enthusiastic attitude
- Passion for helping and serving others
Job Duties
- Prepare food by hand in a fast-paced environment
- Provide exceptional customer service and create a friendly atmosphere
- Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Follow food safety and sanitation standards
- Collaborate effectively with team members to ensure smooth restaurant operations
- Maintain cleanliness and organization of work areas
- Adhere to company policies and procedures
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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