Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG), is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has changed the face of fast food by emphasizing quality ingredients, exceptional service, and sustainable business practices. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company to own and operate all of its locations in North America and Europe. This unique approach allows Chipotle to maintain strict... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work full-time or part-time
- Maintain a friendly and enthusiastic attitude
- Passion for serving and helping others
- Desire to learn and grow within the company
- Ability to comply with all food safety and hygiene regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is a plus but not required
- Strong communication skills in the primary language(s) of the work location
- Ability to work effectively in a fast-paced team environment
- Enthusiastic and friendly attitude with a passion for helping others
- Desire to learn culinary skills and food preparation techniques
- Ability to follow safety and hygiene standards consistently
Job Duties
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and food safety standards within the restaurant
- Assist in inventory management and restocking as needed
- Collaborate with team members to ensure smooth restaurant operations
- Engage in ongoing training to develop culinary and service skills
- Support fellow team members and contribute to a positive work environment
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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