Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Career advancement opportunities
Training and development programs
inclusive work environment
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and exceptional customer service. Founded in 1969, Wendy's has established itself as a leader in the quick-service restaurant industry by emphasizing quality ingredients, friendly service, and a welcoming atmosphere. The company operates thousands of locations worldwide, consistently striving to create a dynamic work environment that values teamwork, growth, and employee satisfaction. Wendy's commitment to excellence extends beyond the food it serves to include a strong focus on the development and well-being of its team members.
Working at Wendy's offers a fast-paced, energetic atmosphere whe... Show More
Working at Wendy's offers a fast-paced, energetic atmosphere whe... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25 to 50 pounds
- Ability to use a headset for order taking and communication
- Ability to safely use general restaurant equipment such as warmers, fryers, slicers, and grills
- Reliable and punctual attendance
- Ability to follow directions and work cooperatively with others
- Capacity to complete training programs and adapt to changing tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or customer service role is beneficial but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for cash handling
- Willingness to learn and take on new responsibilities
- Ability to work flexible hours including weekends and holidays
Job Duties
- Provide excellent customer service that exceeds expectations
- Prepare and serve menu items according to quality standards
- Operate restaurant equipment and manage food safety protocols
- Handle cash and process transactions accurately
- Maintain cleanliness and organization of the dining and work areas
- Assist with opening and closing duties
- Collaborate with team members to ensure efficient restaurant operations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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