Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a strong purpose, Chipotle is vastly different from typical fast-food chains, aiming to cultivate a better world through sustainable food practices. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its locations directly, a unique approach for a company of its size. This hands-on approach ensures a consistent guest experience defined by quality and care.
Chipotle's mission ... Show More
Chipotle's mission ... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Possess a friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Willingness to work flexible hours including evenings and weekends
- Comply with all food safety standards and company policies
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or food service is beneficial but not required
- Ability to communicate effectively in the primary language(s) of the work location
- Demonstrated enthusiasm and a friendly attitude towards customers and team members
- Willingness to learn cooking techniques and food preparation processes
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong teamwork and communication skills
Job Duties
- Provide friendly and enthusiastic customer service
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of work areas
- Follow food safety and handling procedures strictly
- Collaborate with team members to ensure smooth restaurant operations
- Participate in training programs to improve skills and knowledge
- Assist in creating a welcoming atmosphere for guests
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: