McDonald's logo

McDonald's

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $17.39
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Free Employee Meals
Paid Time Off
free uniforms
Medical insurance
Dental Insurance
401k with match
Advancement opportunities
Tele-health visits
on-demand pay

Job Description

McDonald's is one of the world's leading global foodservice retailers, serving millions of customers daily with its world-famous menu items. This particular McDonald's location at 4163 E Poleline Ave, Post Falls, ID, is an independent franchise, providing a welcoming and dynamic work environment for crew members. McDonald's is renowned for its commitment to employee development, offering excellent training programs, advancement opportunities, and a friendly workplace culture. Known for its fast-paced and friendly service, this McDonald's franchise emphasizes teamwork, customer satisfaction, and personal growth, making it an ideal workplace for individuals eager to develop valuable skills while contributing to a growing... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to work flexible hours including breakfast, lunch, late nights, and weekends
  • Outstanding attitude and willingness to learn
  • Capable of working in a fast-paced team environment
  • Humble and hospitable demeanor
  • Reliable and punctual
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service helpful but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and adapt
  • Team-oriented mindset
  • Minimum age of 16 years old

Job Duties

  • Greet customers with a smile
  • Take accurate food orders
  • Prepare McDonald's menu items following standards
  • Maintain cleanliness and organization of the restaurant
  • Ensure food and supplies are well stocked
  • Work collaboratively with team members and managers to meet goals
  • Provide a welcoming and friendly environment for all guests

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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