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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain, renowned for its commitment to serving responsibly sourced, classically cooked, real food prepared with wholesome ingredients without any artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique in its scale, the company owns and operates all its restaurants across North America and Europe, ensuring consistent quality, service, and operational standards. Chipotle has a strong focus on sustainable business practices, innovative technology, and a people-first culture. The organization emphasizes a purpose-driven approach,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Able to stand for extended periods and perform physical tasks
- Attend training sessions provided by the company
- Commitment to upholding company standards and values
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking and food preparation
- Strong communication skills in the primary language(s) of the work location
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Minimum age of 16
Job Duties
- Prepare real food by hand daily
- Provide exceptional customer service
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Maintain a friendly and welcoming atmosphere for customers
- Participate in training to develop skills across multiple areas
- Follow health and safety standards
- Collaborate effectively with team members
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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