Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
Job Description
This job opportunity is with a restaurant franchisee operating under the McDonald's brand, a globally recognized leader in the fast-food industry. This establishment is part of an independent franchise network that brings the iconic McDonald's food products and brand experience to local communities. Though affiliated with McDonald's through licensing agreements, the franchisee operates independently and manages all employment matters within the restaurant including hiring, firing, staffing, scheduling, and daily operations. As a member of this team, employees benefit from being part of a reputable brand known for its quality standards, operational excellence, and commitment to customer satisfaction.
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Job Requirements
- Ability to work flexible hours including evenings and weekends
- Must have a humble and hospitable demeanor
- Passion for helping and serving others including customers and team members
- Desire to learn and grow professionally
- Effective communication skills and the ability to anticipate customer needs
- Must be able to stand for extended periods during shifts
- Commitment to maintaining a clean and safe workplace environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is advantageous
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Enthusiasm for learning and personal development
- Basic knowledge of food safety and hygiene practices
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Lead the experience by checking in with guests and ensuring their satisfaction
- Help customers order their favorite menu items and make recommendations
- Prepare and present delicious food items
- Maintain a welcoming, friendly, and clean restaurant environment
- Collaborate with team members to meet goals and foster a positive work atmosphere
- Uphold cleanliness and safety standards within the restaurant
- Participate in training and development programs to enhance skills
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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