Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $12.75
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering and innovative company in the fast-casual dining industry. Focused on cultivating a better world through responsibly sourced, classically cooked real food, Chipotle has successfully differentiated itself from typical fast-food establishments. With a steadfast commitment to wholesome ingredients free from artificial colors, flavors, or preservatives, Chipotle has grown into a global brand with restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique in its operational model, Chipotle owns and operates all its restaurants in North America and Europe, emphasizing quality control and a consistent customer experience.
Chipotle... Show More
Chipotle... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Must comply with company policies and food safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast-casual restaurant helpful but not required
- Strong communication skills
- Ability to work in a team environment
- Willingness to learn cooking and food preparation skills
- Friendly and enthusiastic attitude
- Passion for customer service
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Follow company food safety and hygiene standards
- Collaborate with team members to ensure efficient restaurant operations
- Maintain cleanliness and organization in the work area
- Participate in training and development sessions
- Assist in inventory management and stock replenishment
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Job Qualifications
Experience
No experience required
Job Location
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