
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $13.75
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual restaurant industry, widely recognized for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its approach, owning and operating all locations in North America and Europe to maintain high standards and control over the guest experience. With a focus on sustainability, digital innovation, and technology, Chipotle continues to transform the fast-food landscape, challenging the typical fast-food experience by championing better... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours
- Willingness to learn and adapt in a fast-paced environment
- Ability to stand for extended periods
- Reliable and punctual
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate in the primary language(s) of the workplace
- Basic understanding of food safety and handling preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare food by hand daily according to Chipotle's standards
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization within the restaurant
- Follow health and safety guidelines
- Collaborate with team members to achieve operational efficiency
- Support efforts to create a sustainable and responsible food environment
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Job Qualifications
Experience
No experience required
Job Location
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