Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training opportunities
Employee Discounts
Free Meals
Job Description
This job opportunity is offered at a vibrant restaurant that is part of a well-established franchise operating under a globally recognized brand known for its quick service and consistent quality. The restaurant is independently owned and managed by a licensed franchisee, distinctly separate from the brand's corporate headquarters. This establishment emphasizes a work culture that values flexibility and the unique contributions of each team member, fostering an environment where employees can grow personally and professionally while maintaining a healthy work-life balance.
The role being advertised is central to the daily operations and success of the restaurant. Employees in this ... Show More
The role being advertised is central to the daily operations and success of the restaurant. Employees in this ... Show More
Job Requirements
- Flexible scheduling availability
- Humble and hospitable demeanor
- Passion for helping and serving others
- Desire to learn and grow
- Effective communication skills
- Ability to work well in a team
- Willingness to comply with food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or food service is advantageous
- Ability to work effectively in a fast-paced team environment
- Strong communication and interpersonal skills
- Willingness to learn and grow professionally
- Passion for helping and serving others
- Basic food safety knowledge is a plus
Job Duties
- Lead the experience by checking in with guests and ensuring their enjoyment
- Have a side of smile by helping customers order and making menu recommendations
- Focus on the food by preparing and presenting delicious dishes
- Ensure a memorable visit through maintaining a welcoming, friendly, and clean restaurant environment
- Understand that teamwork is key by working collaboratively with team members to meet goals
- Provide excellent customer service with a humble and hospitable demeanor
- Communicate effectively to anticipate and address customer needs
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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