
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant brand that pioneers a unique approach to fast food. Unlike typical fast-food chains, Chipotle focuses on serving responsibly sourced, classically cooked real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established with the mission to 'Cultivate a Better World,' Chipotle is dedicated to changing the fast food experience by supporting sustainable farming, initiating meaningful conversations around food, and making high-quality food accessible to everyone. The company operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany, maintaining full control by owning and... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including evenings, weekends, and holidays
- Physical capability to perform tasks such as standing for long periods and lifting up to 25 pounds
- Commitment to upholding health and safety standards
- Desire to learn and grow within the company
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Passion for cooking and learning new food preparation techniques
- Friendly and enthusiastic attitude
Job Duties
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere
- Follow safety and food handling procedures strictly
- Collaborate with team members to ensure operational efficiency and cleanliness
- Attend and complete training programs to develop skills and advance career
- Uphold company values and contribute positively to the restaurant culture
Job Qualifications
Experience
No experience required
Job Location
A simple hiring platform for hospitality businesses.
You may be also interested in: