Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $22.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leader in the fast-casual restaurant industry, known for its commitment to serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world through better food, Chipotle has expanded its footprint across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large-scale restaurant chains, Chipotle owns and operates all its restaurants across North America and Europe, giving it direct control over quality and guest experience. The company is deeply invested in sustainable business practices, digital innovation,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Demonstrate a friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Availability to work flexible hours
- Able to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service is a plus but not required
- Strong communication skills in the primary language(s) of the work location
- Ability to work in a fast-paced, team-oriented environment
- Enthusiastic and friendly attitude
- Willingness to learn cooking and food preparation skills
- Ability to meet minimum age requirements
Job Duties
- Prepare fresh food items by hand daily according to Chipotle's standards
- Operate grill, cashier, prep, salsa, and expo stations efficiently
- Deliver exceptional customer service to create a friendly atmosphere
- Maintain cleanliness and orderliness within restaurants
- Collaborate with team members to ensure smooth restaurant operations
- Adhere to food safety and sanitation guidelines
- Support and engage in ongoing training and development opportunities
Job Qualifications
Experience
No experience required
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: