Job Overview
Employment Type
Full-time
Benefits
Medical insurance
vision plans
Dental plans
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants worldwide, widely admired for its commitment to providing delicious meals made from fresh, never frozen beef and premium ingredients. The company's reputation is built not only on its menu offerings but also on its dedication to exceeding customer expectations through outstanding service, cleanliness, and operational excellence.
Working at Wendy's means becoming part of a dynamic team that thrives on delivering a positive customer experience. Wendy's emphasizes a ... Show More
Working at Wendy's means becoming part of a dynamic team that thrives on delivering a positive customer experience. Wendy's emphasizes a ... Show More
Job Requirements
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to add and subtract two digit numbers and multiply and divide with 10’s and 100’s
- Ability to perform operations using American money and weight, volume, and distance measurements
- Ability to apply common sense understanding to carry out simple instructions
- Ability to deal with standardized situations
- Must be 16 years old or older
- Ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Willingness to work in high heat and exposure to cooking oils
- Must follow company policies and procedures
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Ability to add and subtract two digit numbers and multiply and divide with 10’s and 100’s
- Ability to perform operations using units of American money and measurements
- Ability to apply common sense to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew leader certification
- Shift supervisor certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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