Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has redefined the fast-food industry by emphasizing responsibly sourced, classically cooked, real food made with wholesome ingredients and devoid of artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large-scale restaurant companies, Chipotle uniquely owns and operates all its restaurants in North America and Europe, underscoring its commitment to maintaining quality control and consistent guest experiences. At the heart of Chipotle's mission is a dedication to... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- availability to work flexible shifts including evenings, weekends, and holidays
- capable of standing for extended periods and performing physical tasks
- willingness to learn and follow food safety standards
Job Qualifications
- high school diploma or equivalent preferred
- strong communication skills
- ability to work in a fast-paced environment
- enthusiasm for learning food preparation
- previous experience in food service or customer service is a plus but not required
- ability to work well in a team
- friendly and enthusiastic attitude
Job Duties
- prepare real food by hand daily at various stations such as grill, cashier, prep, salsa, and expo
- provide exceptional customer service by creating a friendly and inviting atmosphere
- maintain cleanliness and sanitation standards in the restaurant
- collaborate effectively with team members to ensure efficient restaurant operation
- follow safety and food handling procedures consistently
- support company initiatives related to sustainability and responsible sourcing
- engage in training opportunities to develop culinary and service skills
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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