Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $14.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world through responsible sourcing and preparing real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a clear mission to redefine the fast-food experience, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and is uniquely distinguished as the only restaurant company of its size that owns and operates all its establishments in North America and Europe. With a strong commitment to quality, sustainability, and innovation, Chipotle consistently leads in digital technology and sustainable... Show More
Job Requirements
- Be at least 16 years old
- Have the ability to communicate in the primary language(s) of the work location
- Be friendly and enthusiastic
- Demonstrate passion for helping and serving others
- Show a strong desire to learn cooking and food preparation
- Be able to work in a fast-paced environment
- Must comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an asset but not required
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Willingness to learn cooking and food preparation skills
- Effective communication skills in the primary language of the work location
- Ability to work both independently and as part of a team
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Follow proper food safety and sanitation guidelines
- Collaborate with team members to ensure efficient restaurant operations
- Maintain a clean and organized workspace
- Assist with inventory management and restocking
- Participate in training and development programs
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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