Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This unique approach has enabled Chipotle to maintain strict quality control and uphold its commitment to sustainable business practices while delivering an exceptional customer... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving both customers and team members
- Desire to learn cooking skills
- Availability to work flexible shifts
- Compliance with food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service is beneficial but not required
- Ability to communicate effectively in the primary language(s) of the work location
- Passion for helping and serving others
- Enthusiastic attitude and willingness to learn
- Ability to work in a fast-paced environment and adapt to different roles
- Minimum age of 16 years
Job Duties
- Prepare real food by hand daily at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Follow all food safety and sanitation guidelines
- Participate in training to develop proficiency at multiple stations
- Collaborate with team members to maintain efficient restaurant operations
- Uphold company standards for food quality and presentation
- Assist in maintaining a clean and organized work environment
Job Qualifications
Experience
No experience required
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: