Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $14.50
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company dedicated to cultivating a better world through the serving of responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the fast-casual dining industry, Chipotle has carved a unique place in the market by rejecting the typical fast-food paradigm and instead focusing on fresh, hand-prepared meals that emphasize transparency, quality, and sustainability. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle proudly owns and operates all of its restaurants... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability to work full or part-time hours
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Enthusiasm for learning and growth
- Ability to work flexible hours including nights, weekends, and holidays
- Team player attitude
Job Duties
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and organization of workstations
- Follow food safety and sanitation guidelines
- Collaborate with team members to ensure efficient restaurant operations
- Participate in training and development programs
- Uphold company standards and values in all interactions
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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