Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Digital Tips
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, known for serving responsibly sourced, classically cooked, real food made with wholesome ingredients free of artificial colors, flavors, and preservatives. Founded with the mission to cultivate a better world, Chipotle has rapidly grown into an international brand with locations across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large restaurant chains, Chipotle owns and operates all its restaurants in North America and Europe, ensuring a high level of quality control and consistency across its global footprint. The company is deeply... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Friendly and enthusiastic attitude
- Available to work full or part-time shifts
- Able to stand for long periods during shifts
Job Qualifications
- High school diploma or equivalent preferred but not required
- Previous experience in food service or customer service is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Enthusiastic and friendly attitude
- Willingness to learn cooking and food preparation techniques
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare real food by hand every day without using freezers, microwaves, or can openers
- Work confidently at any station including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Maintain cleanliness and organization of the restaurant
- Assist team members and participate actively in a collaborative work environment
- Comply with all health and safety regulations
- Support efforts to promote sustainable and responsible food practices
Job Qualifications
Experience
No experience required
Job Location
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