Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
FREE MEALS during shifts
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits for qualifying employees
Paid training
flexible scheduling
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and a welcoming work environment. Established on the foundation of serving fresh, made-to-order meals, Wendy's continues to grow and innovate while maintaining its core values centered around real food and real people. As a leader in the fast-food industry, Wendy's operates thousands of restaurants worldwide and is renowned for its fresh ingredients, including never-frozen beef and a variety of menu options that cater to diverse tastes and preferences. With a strong reputation for supporting its workforce and fostering career development, Wendy's is... Show More
Job Requirements
- High school diploma or equivalent preferred
- No prior restaurant experience required
- Ability to stand and move throughout the shift
- Capable of using restaurant equipment such as headsets, registers, and grills
- Adherence to brand guidelines and food safety standards
- Must be willing to work flexible schedules
- Must be at least 16 years of age
Job Qualifications
- Willingness to learn and work as part of a team
- Positive attitude and reliability
- Ability to stand and move for extended periods
- Basic skills to operate restaurant equipment
- Commitment to maintaining brand and food safety standards
- Good communication and interpersonal skills
- Availability to work flexible hours including weekends and holidays
Job Duties
- Pitch in and help fellow crew and customers with a positive attitude
- Learn new skills and be part of a dedicated team
- Identify and resolve issues promptly to maintain smooth operations
- Stand and move throughout the shift to fulfill job duties
- Operate restaurant equipment including headsets, registers, and grills
- Follow brand standards to prepare quality food and serve customers
- Maintain cleanliness and a welcoming restaurant environment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: