Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.74 - $19.00
Work Schedule
Flexible
Benefits
Competitive wages
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
401K with company match
Employee assistance program
Flexible Hours
career progression opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality customer service. Established with a focus on providing customers with delicious food in a friendly and welcoming atmosphere, Wendy's continues to grow and innovate within the quick-service restaurant industry. The company is dedicated to creating a dynamic, fast-paced environment where every team member plays a vital role in achieving the overall success and satisfaction of its customers. Wendy's prides itself on fostering teamwork, enthusiasm, and a strong work ethic while ensuring that employees have opportunities for personal and professional growth.
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Job Requirements
- Ability to stand for long periods
- frequent bending, kneeling, and lifting 25 to 50 pounds
- ability to use restaurant equipment such as fryer, grill, slicer, and warmer
- ability to use headset for taking orders or communication
- punctuality and regular attendance
- ability to handle multiple tasks within established timeframes
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to react to change productively
- willingness to complete all training programs
- ability to work in a fast-paced environment with exposure to noise, heat, or cold
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or food service beneficial
- ability to multitask and work efficiently under pressure
- strong communication and interpersonal skills
- basic math skills
- ability to follow instructions and company policies
- willingness to learn and grow within the company
Job Duties
- Greet each guest with a smile and a warm welcome
- multitask efficiently without waiting for instructions
- prepare and serve great tasting menu items
- take customer orders accurately using headsets
- operate the cash register and handle payments
- maintain cleanliness and organization of the restaurant
- work collaboratively with team members to ensure excellent service
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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