Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principles of quality and sustainability, Chipotle operates restaurants across multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its peers, Chipotle owns and operates all its restaurants in North America and Europe, ensuring strict quality control and consistency in their customer experience. The company has established itself as an innovator in the food industry... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability for full-time or part-time work
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to communicate effectively in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving both customers and team members
- Willingness to learn cooking techniques
- Must be at least 16 years old
Job Duties
- Prepare real food by hand daily
- Provide exceptional customer service to create a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the restaurant
- Collaborate effectively with team members to ensure smooth operations
- Uphold food safety and quality standards
- Engage in training and development opportunities
Job Qualifications
Experience
No experience required
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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