Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive pay
Paid training
flexible scheduling
Employee Discounts
Career advancement opportunities
Positive work environment
Community Involvement Programs
Job Description
Raising Cane's is a renowned fast-casual restaurant chain specializing in high-quality chicken finger meals and known for its vibrant and friendly dining atmosphere. With locations spanning across various regions, Raising Cane's has built a strong reputation for exceptional customer service, delicious food, and a fun, team-oriented work environment. The company values its employees and focuses on creating opportunities for career growth while encouraging a positive impact on the communities it serves. Raising Cane's commitment to quality and community engagement makes it a highly sought-after destination for dining and employment alike.
The role of a Restaurant Crewmember at Raising... Show More
The role of a Restaurant Crewmember at Raising... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to work flexible shifts including mornings, evenings, weekends, and holidays
- Ability to stand for extended periods
- Dependable and punctual
- Ability to follow instructions
- Basic English proficiency
- Ability to work in a fast-paced environment
Job Qualifications
- Excellent communication skills
- Ability to work effectively in a team environment
- Strong attention to detail
- Positive attitude and customer service orientation
- Basic math skills for handling transactions
- Willingness to learn and adapt
- Prior restaurant or customer service experience is a plus but not required
Job Duties
- Greet and serve customers with a positive attitude
- Prepare and assemble food items according to company standards
- Maintain cleanliness and organization of the restaurant
- Operate cash registers and handle customer transactions accurately
- Collaborate with team members to ensure efficient restaurant operations
- Follow safety and sanitation guidelines
- Assist in inventory management and stocking supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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