Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked real food using wholesome ingredients without artificial colors, flavors, or preservatives. Since its inception, Chipotle has revolutionized the fast-food industry by changing the face of fast food into an experience that is both quick and of high quality, offering fresh ingredients prepared by hand every day. Unlike traditional fast-food chains, Chipotle proudly does not use freezers, microwaves, or can openers in its restaurants, reflecting a commitment to freshness and authenticity that sets it apart in the... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Ability to stand and perform physical tasks for extended periods
- Willingness to learn and follow company procedures
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Demonstrated ability to provide excellent customer service
- Strong communication skills
- Ability to work effectively in a fast-paced team environment
- Enthusiasm for learning and culinary skills development
- Must be at least 16 years old
Job Duties
- Prepare real food by hand every day using fresh ingredients
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Operate various stations including grill, cashier, prep, salsa, and expo
- Follow food safety and sanitation guidelines
- Collaborate with team members to ensure efficient restaurant operations
- Uphold Chipotle’s values of quality and sustainability
- Engage in ongoing training and development opportunities
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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