Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Fixed Shifts
Benefits
competitive pay
Paid training
Employee Discounts
flexible scheduling
Opportunities for advancement
inclusive work environment
community engagement programs
Job Description
Raising Cane's is a well-known fast-casual restaurant chain specializing in high-quality chicken finger meals and exceptional customer service. Known for its lively atmosphere and commitment to community involvement, Raising Cane's has built a reputation as a fun and welcoming workplace. The company prides itself on creating a positive environment for both team members and guests, fostering growth and development opportunities for those who join its crew. Raising Cane's operates numerous locations across the United States, consistently maintaining a focus on quality food, friendly service, and community engagement. As a restaurant focused on fresh ingredients and fast, friendly service, Raising Cane's... Show More
Job Requirements
- must be at least 16 years of age
- ability to stand for extended periods
- able to work flexible shifts including opening and closing
- must have reliable transportation to and from work
- ability to follow instructions and work as part of a team
- good communication skills
- able to handle cash transactions accurately
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or food service is a plus but not required
- strong communication skills
- ability to work in a fast-paced environment
- positive attitude and willingness to learn
- ability to work flexible shifts including mornings, evenings, weekends, and holidays
Job Duties
- provide excellent customer service and hospitality
- prepare food items according to company standards
- operate cash registers and handle transactions accurately
- maintain cleanliness and organization of the dining and work areas
- assist with opening and closing duties
- collaborate effectively with team members to ensure smooth restaurant operations
- adhere to food safety and hygiene guidelines
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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