Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
meal discounts
Uniform allowance
Training and Development
Job Description
Papa Murphy's Midwest is a franchisee operating under the larger umbrella of Papa Murphy's, a renowned and beloved pizza chain specializing in take-n-bake pizzas. As an independent business owner, the franchisee manages its own wages and benefit programs, which may vary among locations. Papa Murphy's itself boasts more than 1,200 franchised and corporate-owned stores across 36 states and Canada, holding the distinction of being the largest take-n-bake pizza company and frequently voted the best pizza chain in America by consumers. It is well known for its fresh, high-quality ingredients, including dough made fresh each morning and custom toppings that appeal... Show More
Job Requirements
- Must be able to maintain reasonable attendance at work
- must be able to arrive at the store at the scheduled time
- position requires bending and movement the entire workday
Job Qualifications
- High school diploma or equivalent preferred but not required
- must be able to read, speak, write and communicate effectively at the work location
- basic math skills required
- must be able to build and maintain positive relationships with supervisors, co-workers and guests
- must be able to lift full pans weighing 30 pounds to shoulder height
- must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock
Job Duties
- Be in full uniform at the proper workstation at the designated time
- work all counter stations in either the scramble or station system
- read, understand and utilize proper guest check procedures
- make all products following the portion charts and prescribed procedures within the average time as described in the performance standards
- interact with guests as appropriate
- wrap pizzas properly and repeat orders to guest
- give verbal baking instructions to all guests and thank the guest
- give the order to the guest within the 6-minute door to door service time
- assist guests if necessary to carry pizzas out to their car or hold the door open
- keep their assigned area neat, clean and well stocked
- follow excellent sanitation, food handling and safety procedures
- perform the duties of the runner or dish person as directed by immediate supervisor
- perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
- perform any other job-related duties as directed by immediate supervisor
- may also perform duties of a cashier or prep person
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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