Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $14.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a globally recognized restaurant chain that has revolutionized the fast-food industry by prioritizing responsibly sourced, classically prepared, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established with the mission to cultivate a better world, Chipotle operates numerous restaurants in the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant companies of its size, Chipotle owns and operates all of its North American and European locations, ensuring consistent quality and service. The company is widely acknowledged for its commitment to innovation, sustainability, and customer satisfaction. Chipotle is a... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work in a fast-paced environment
- Availability to work flexible shifts including weekends and holidays
- Physical ability to perform duties such as standing for extended periods and lifting moderate weights
- Commitment to uphold Chipotle's values and customer service standards
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Desire to learn cooking skills extensively
- Ability to communicate effectively in the primary language(s) of the work location
- Previous experience in food service or related roles is a plus but not required
- Willingness to work in a fast-paced team environment
- Strong interpersonal and teamwork skills
Job Duties
- Prepare real food by hand daily without use of freezers, microwaves or can openers
- Provide exceptional customer service to create a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Collaborate with team members to ensure efficient restaurant operations
- Maintain cleanliness and adhere to safety standards
- Participate in ongoing training and development programs
- Support company initiatives and uphold brand values
Job Qualifications
Experience
No experience required
Job Location
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