Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $14.25
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company that is dedicated to cultivating a better world through responsibly sourced, classically cooked, real food with wholesome ingredients. Unlike traditional fast-food chains, Chipotle emphasizes a unique experience that starts from the quality of their food to the culture they build within their restaurants. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is recognized globally as an innovator and leader in the food industry. The company takes pride in its approach to preparing every meal by hand daily, without the use of freezers,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language or languages of the work location
- Willingness to work flexible hours including full or part-time shifts
- Commitment to uphold Chipotle's values and standards
- Ability to stand for extended periods and perform physical duties associated with the role
Job Qualifications
- A friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Willingness to learn how to cook and adapt to various roles
- Strong communication skills in the primary language of the location
- Ability to work in a fast-paced team environment
- Previous experience in food service or customer-facing roles is a plus but not required
Job Duties
- Prepare food by hand daily according to Chipotle standards
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service to create a friendly atmosphere
- Maintain cleanliness and organization of workstations
- Collaborate effectively with team members
- Follow all food safety and sanitation guidelines
- Support the training and development of peers
Job Qualifications
Experience
No experience required
Job Location
Restaurants and hotels use OysterLink to hire.
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