Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $14.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative restaurant company known for its commitment to cultivating a better world through responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader in the fast-casual dining segment, Chipotle has distinguished itself by fostering a unique fast food experience that emphasizes quality, sustainability, and community. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a globally recognized brand that owns and manages all its locations in North America and Europe. Chipotle is... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Reliable and punctual
- Ability to stand for long periods
- Ability to work as part of a team
- Ability to handle food safely
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food preparation is beneficial but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Positive, enthusiastic attitude
- Willingness to learn new skills and adapt to various roles
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare food by hand daily without using freezers, microwaves, or can openers
- Provide exceptional customer service to create a friendly atmosphere
- Operate grill, cashier, prep, salsa, and expo stations confidently
- Maintain cleanliness and safety standards throughout the restaurant
- Collaborate effectively with team members to ensure efficient restaurant operations
- Participate in training and development programs to enhance skills
- Uphold Chipotle's values of sustainability and responsible sourcing
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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