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Dufry

Crew Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program

Job Description

HMSHost is a leading global provider of food and beverage services for travelers, operating in premier locations such as airports, highways, and shopping malls. Known for its commitment to quality, innovation, and customer experience, HMSHost delivers exceptional dining options through a diverse range of brands and concepts that cater to the dynamic needs of travelers on the go. With a strong presence at major airports including JFK International Airport, HMSHost has established itself as a trusted employer offering fulfilling career opportunities in a fast-paced and customer-focused environment.\n\nThe Crew Member role at HMSHost is a pivotal position within its fast food... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to bend, twist, and stand for long periods
  • ability to speak, read, and comprehend instructions and policy documents
  • customer service and cash handling experience preferred

Job Qualifications

  • demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to bend, twist, and stand to perform normal job functions
  • requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
  • customer service and cash handling experience preferred

Job Duties

  • clean and stock customer eating area(s), workstations, and equipment
  • greet all customers with a smile and friendly greeting and follow all HMSHost customer service policies and procedures
  • maintain a solid knowledge of product and services available in unit
  • transfer supplies and equipment between storage and work areas by hand or cart
  • assist with a variety of kitchen-related functions as needed
  • receive inventory, move and lift food and beverage products and supplies
  • perform all other responsibilities as directed by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink helps hospitality teams hire in one place.

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