Baskin Robbins logo

Baskin Robbins

Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.00
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Work Schedule

Standard Hours
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Benefits

Part-time employment
Training and development opportunities
friendly work environment
Employee Discounts
team-oriented culture

Job Description

Quality Brand Group LLC is a prominent franchisee of Dunkin', operating multiple Dunkin' locations across several states including Arizona, Colorado, Florida, Nevada, and Texas. As a multi-store franchisee, Quality Brand Group prides itself on fostering an environment that encourages personal growth and professional development in the fast-paced restaurant industry. With a strong emphasis on creating memorable guest experiences, the company values passionate individuals who contribute to a welcoming and friendly team atmosphere. Quality Brand Group is committed to treating all team members and guests with respect and dignity, ensuring an enjoyable work environment where success and teamwork thrive.

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Job Requirements

  • must have basic computer skills
  • basic math skills necessary to count money and make change
  • physically capable of operating restaurant equipment
  • able to lift 30 to 50 pounds
  • willing to follow safety and sanitation procedures
  • minimum age requirements may apply
  • able to work in a fast-paced environment
  • punctual and reliable

Job Qualifications

  • must have basic computer skills
  • basic math skills required to count money and make change
  • physically and mentally capable of operating standard restaurant equipment
  • able to lift 30 to 50 pounds
  • possess good communication skills
  • demonstrate ability to work in a team environment
  • show eagerness to learn and develop professionally

Job Duties

  • promoting a positive team environment
  • arrive on time and ready for your scheduled shift
  • demonstrate respect and dignity to team members and guests
  • follow communication guidelines
  • respond positively to coaching and feedback
  • hold yourself accountable for designated responsibilities
  • learn and execute multiple tasks
  • prioritize guest satisfaction and resolve issues quickly
  • adhere to brand and quality standards
  • follow safety and sanitation guidelines
  • maintain a clean and neat work environment
  • complete thorough cleaning of guest areas and restrooms
  • adhere to uniform standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink connects hospitality employers and applicants.

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