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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.25 - $14.25
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Work Schedule

Standard Hours
Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food. Established with the mission to cultivate a better world, Chipotle differentiates itself by focusing on fresh, wholesome ingredients free from artificial colors, flavors, or preservatives. As a company, Chipotle operates extensively across North America and Europe, with restaurants in the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its restaurants in these regions, underscoring its dedication to quality control and brand integrity.

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Job Requirements

  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • willingness to work flexible hours including weekends and holidays
  • ability to stand for extended periods and perform physical tasks
  • commitment to upholding company values and providing excellent customer service

Job Qualifications

  • friendly, enthusiastic attitude
  • passion for helping and serving others
  • desire to learn how to cook
  • ability to communicate in the primary language(s) of the work location
  • previous experience in food service is a plus but not required
  • high school diploma or equivalent preferred

Job Duties

  • prepare real food by hand every day
  • work confidently at various stations including grill, cashier, prep, salsa, and expo
  • provide exceptional customer service
  • create a friendly and welcoming atmosphere for customers
  • support team members and collaborate effectively
  • maintain cleanliness and organization of the restaurant
  • adhere to food safety and quality standards

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Job Qualifications

Experience

No experience required

Job Location

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