Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Taco Bell, a globally recognized leader in the quick-service restaurant industry, offers a unique blend of Mexican-inspired fast food that has captivated millions of customers around the world. Established in 1962, Taco Bell has grown into a popular dining destination that prides itself on delivering high-quality, delicious food with a commitment to excellent customer service. Cotti Foods Group, a respected franchisee of Taco Bell Corp, operates independently and contributes to this legacy by ensuring every guest enjoys a satisfying and memorable experience in every visit. As part of the Taco Bell family, Cotti Foods Group upholds the brand's values while... Show More
Job Requirements
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and acts to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
Job Qualifications
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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