Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $13.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full-time opportunities
part-time opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain known for its commitment to providing responsibly sourced, classically cooked real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle has revolutionized the fast-food industry by focusing on food quality, sustainability, and ethical business practices. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it unique in the industry by owning and operating all its locations in North America and Europe. Chipotle’s dedication to innovation extends beyond its... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language or languages of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving both customers and team members
- Desire to learn cooking skills
- Availability for full-time or part-time employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service beneficial but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Positive and enthusiastic attitude
- Willingness to learn and develop new skills
- Ability to handle food safely according to company standards
Job Duties
- Prepare fresh food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service maintaining a friendly and welcoming atmosphere
- Collaborate with team members to ensure smooth restaurant operations
- Follow company food safety and quality standards strictly
- Maintain cleanliness and organization of work areas
- Assist in training new team members
- Support promotion of sustainable and responsible food sourcing practices
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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